16 May Breakfast at IDC-DesignEast
If there’s one thing in common we found out about our Team apart from our love for Art, Design, and Travel, it’s that most of us are crazy about food. Not just crazy about eating food, but also about preparing it.
Breakfast at IDC-DesignEast started out as just a simple gathering on a Wednesday every fortnight to kill the midweek blues and to catch-up with our Team. The event was then carried out by rotating a small team of three to prepare breakfast for the whole office. What started out as simple takeaways of local pastries turned into elaborate meals of international cuisines cooked on the spot, in our pantry!
Local pastries bought from a local market
Spanish Omelette by Chee Wee
Hong Kong Styled Set Meal. Set A- Noodle set. Set B-Toast set
Egg Gratin by Michelle and Green Tea Pancakes with Nutella and Bananas by Ryohei
Manchurian-something with Toast that Janani learnt from her mum, Flavored Tamago by Ryohei, Fruit Salad with Whipped Cream and Chocolate Chips, and a bunch of Fruits.